ALESSANDRO LANZONI – Jazz Piano Solo
Alessandro Lanzoni is one of the great personalities of Italian jazz. At age 21 he was awarded “Top Jazz 2013” as the best new talent of the year. In his piano solo performances, Lanzoni’s wide-ranging program alternates moments of improvisation with original tracks and jazz standards, played with lyricism and intensity. Cam Jazz recently released his new […]
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Indivisibili (Indivisible) by Edoardo De Angelis
Dasy and Viola are Siamese twin sisters on the verge of turning 18, living in the suburbs of Naples. They are blessed with beautiful voices and thanks to their performances at weddings, communions and baptisms, they get the livelihood for the whole family.Kept isolated from the rest of the world by their own father, who […]
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Kekko Fornarelli – Monologue, piano solo
THIRD WEEK OF ITALIAN CUISINE IN THE WORLD As a conclusion to the Third Week of Italian Cuisine in the World, celebrating this year the Italian region of Puglia, the Embassy of Italy and the Italian Cultural Institute in Washington DC present Apulian jazz pianist Kekko Fornarelli, performing his show Monologue for the first […]
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La Notte della Taranta (The night of the Taranta), a dance performance
THIRD WEEK OF ITALIAN CUISINE IN THE WORLD As the legend goes, there was only one way to survive the bite of a tarantula and the workers in the fields of Apulia discovered it. When the spider bit you and the venom started to move within your body, you had to move with it […]
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Barche, pescatori e pesci by Francesco Cito
THIRD WEEK OF ITALIAN CUISINE IN THE WORLD Food is an essential part of people’s lives, and as such is much more than nourishment. It is also the main factor in how we view others and ourselves. Eating and cooking are part of the culture of a country, reflecting its history and beliefs. On […]
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SmartGrid for Urban Food Systems at Georgetown University
THIRD WEEK OF ITALIAN CUISINE IN THE WORLD SmartGrid for Urban Food Systems: an Innovative Approach to Connect Nutritional, Environmental, and Social Needs On the occasion of the Third Week of Italian Cuisine in the World, the Georgetown University Italian Research Institute of Georgetown College, in collaboration with the Embassy of Italy, the Italian Cultural […]
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Screening of I Villani, a documentary by Daniele De Michele
THIRD WEEK OF ITALIAN CUISINE IN THE WORLD The popular Italian cuisine, loved and imitated around the world, is slowly fading, but many are trying to save it. Presented at the 2018 Venice Film Festival, I Villani is a documentary by Daniele De Michele, which follows the lives of four individuals discussing agriculture, fishing, farming, cheese-making […]
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Luchino Visconti’s retrospective at the National Gallery of Art
Long acknowledged as one of the leading figures of mid-century Italian cinema, Luchino Visconti (1906 – 1976) was a gifted visual artist as well as a paradoxical character — a committed Marxist who descended from a noble northern Italian family, rulers of the duchy of Milan and patrons of the early Renaissance in that strategic […]
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Kids Euro Festival – Angelina: A contemporary Cinderella
Now in its 11th year, Kids Euro Festival is one of the largest performing arts festivals for children in America, bringing Europe’s most talented children’s entertainers to the DC metro area each fall for two weeks of free performances, concerts, workshops, movies, storytelling, puppetry, dance, magic, and cinema. With programs both for the general […]
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The Worth of Women: wherein is clearly revealed their nobility and superiority to men
Seven women debate gender equality, the true worth of women and the responsibility of husbands, fathers, sons and lovers. From a 1600 book written by a Venetian noblewoman. BY Moderata Fonte | TRANSLATED BY Virginia Cox DIRECTED BY Jay Stern in collaboration with Laura Caparrotti ORIGINAL MUSIC BY Erato Kremmida | LYRICS BY Maggie-Kate Coleman STARRING: Carlotta Brentan, Laura Caparrotti, […]
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