On the occasion of the Second Week of Italian Cuisine in the World, the Georgetown University Italian Research Institute, in collaboration with the Embassy of Italy & the Italian Cultural Institute, is pleased to sponsor a symposium and discussion addressing nutrition and preventive medicine from malnutrition, eating disorders, healthy diet to the sustainability of the Mediterranean Diet.
featuring
Dr. Lorenzo M. Donini
Professor of Medicine and Surgery
Sapienza University of Rome, Italy
Dr. Lawrence J. Cheskin, MD, FACP, FTOS
Director, Johns Hopkins Weight Management Center
Associate Professor, Health, Behavior & Society
Johns Hopkins Bloomberg School of Public Health
Dr. Lucile Adams-Campbell
Professor of Oncology
Associate Director
Minority Health & Health Disparities Research
Associate Dean for Community Health & Outreach
Georgetown University Medical Center
Moderator
Dr. Margaret Slota, DNP, RN, FAAN
Associate Professor, Director. DNP Program
Georgetown University School of Nursing & Health Studies
RSVP: click here
MORE INFO: click here (Georgetown University website)
LOCATION
Intercultural Center Auditorium
Georgetown University
37th & O Streets NW
Washington, DC 20057