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Technology and Food Innovation: a Shared Transatlantic Challenge

Data:

16/11/2016


Technology and Food Innovation: a Shared Transatlantic Challenge

Join us in a conversation about the impact of technology on food production, focusing on key issues such as sustainability, productivity and efficiency:

how innovation affects food research, distribution and consumption.

Mr. Guy Lamolinara,

Co-Director, National Book Festival LoC

(Moderator)

Dr. Cecilia Bertolucci,

CNR Project Foresight

Prof. Carlo Alberto Pratesi,

University of RomaTre

Dr. Romy Chakraborty

Berkeley University

Mr. David Avino

Argotec

 

Promoting Italy’s culinary tradition abroad as one of the most distinctive features of Brand Italy. This is the aim of the ‘First Week of Italian Cuisine in the World' initiative launched by the Ministry of Foreign Affairs and International Cooperation to provide continuity to the themes successfully developed by Expo Milano 2015.

FOR MORE INFO, PLEASE CONTACT scien.washington@esteri.it

 

 

DOORS OPEN BETWEEN 5:30PM AND 6PM

PHOTO ID AND QR-CODE RESERVATION REQUIRED

PLEASE NOTE: RESERVATIONS ACCEPTED EXCLUSIVELY THROUGH EVENTBRITE. NO PHONE OR EMAIL RSVP AVAILABLE. THANK YOU FOR YOUR UNDERSTANDING.

 

LOCATION
Embassy of Italy
3000 Whitehaven St, NW
Washington, DC 20008

 

Informazioni

Data: Mer 16 Nov 2016

Orario: Dalle 18:00 alle 20:30

Organizzato da : Embassy of Italy, IIC Washington

Ingresso : Libero


Luogo:

Embassy of Italy

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