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webinar > Bread, Love and Dreams: A Taste of Italian Cinema

5th Week of Italian Cuisine in the World

How many meals have been depicted in movies? How many secrets and intimate moments of family lives have been set around Italian stoves and tables? Since the Fifties, by combining food and cinema, the Italian film industry has not only been a precious lens to understand the country itself, but also a mean to experience its daily life.

On the occasion of the 5th Week of Italian Cuisine in the World, join us for a delicious expedition spanning over more than fifty years of Italian cinema. Through images, clips, memories and – last but not least – recipes, Italian journalist and food passionate Laura Delli Colli will unravel the evolution of Italian taste in film, and explore some of the most iconic foodie moments of our cinema as recounted and interpreted by movie icons like Federico Fellini, Alberto Sordi, Sofia Loren and Ugo Tognazzi. 

 

WHEN: November 18, 2020 – 4PM ET

WHERE: Zoom Webinar 

EVENT LANGUAGE: English

 

Webinar –  Registration Required

 

 

laura delli colli

LAURA DELLI COLLI

Laura Delli Colli is a journalist, a film expert and has a real passion for cooking. More than ten years ago, she began an original research on “the taste of Italian cinema”. Previously in her books, she explored the Roman neighborhood of Eur related to cinema and film. She also wrote in-depth monographies on Italian actress Monica Vitti and directors Gianni Amelio, Marco Tullio Giordana, Ferzan Ozpetek.

President of the Union of the Italian Cinema Journalists and involved in the organization of the Nastri d’Argento, one of the most important cinematic awards in Italy, Laura Delli Colli is also the President of Fondazione Cinema per Roma, which produces the annual Festa del Cinema di Roma. 

 

 

  • Organizzato da: IIC Washington