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Nutrition & Health: Challenges & Solutions



Nutrition & Health: Challenges & Solutions

On the occasion of the Second Week of Italian Cuisine in the World, the Georgetown University Italian Research Institute, in collaboration with the Embassy of Italy & the Italian Cultural Institute, is pleased to sponsor a symposium and discussion addressing nutrition and preventive medicine from malnutrition, eating disorders, healthy diet to the sustainability of the Mediterranean Diet.


Dr. Lorenzo M. Donini 
Professor of Medicine and Surgery 
Sapienza University of Rome, Italy

Dr. Lawrence J. Cheskin, MD, FACP, FTOS 
Director, Johns Hopkins Weight Management Center 
Associate Professor, Health, Behavior & Society 
Johns Hopkins Bloomberg School of Public Health

Dr. Lucile Adams-Campbell 
Professor of Oncology
Associate Director 
Minority Health & Health Disparities Research 
Associate Dean for Community Health & Outreach 
Georgetown University Medical Center


Dr. Margaret Slota, DNP, RN, FAAN 
Associate Professor, Director. DNP Program 
Georgetown University School of Nursing & Health Studies 


RSVP: click here


MORE INFO: click here (Georgetown University website)

Intercultural Center Auditorium
Georgetown University
37th & O Streets NW 
Washington, DC 20057





Date: Wednesday, November 15, 2017

Time: From 6:30 pm To 8:30 pm

Organized by : Georgetown Italian Research Institute

Entrance : Free


Intercultural Center Auditorium