Join us in a conversation about the impact of technology on food production, focusing on key issues such as sustainability, productivity and efficiency:
how innovation affects food research, distribution and consumption.
Mr. Guy Lamolinara,
Co-Director, National Book Festival LoC
(Moderator)
Dr. Cecilia Bertolucci,
CNR Project Foresight
Prof. Carlo Alberto Pratesi,
University of RomaTre
Dr. Romy Chakraborty
Berkeley University
Mr. David Avino
Argotec
Promoting Italy’s culinary tradition abroad as one of the most distinctive features of Brand Italy. This is the aim of the ‘First Week of Italian Cuisine in the World' initiative launched by the Ministry of Foreign Affairs and International Cooperation to provide continuity to the themes successfully developed by Expo Milano 2015.
FOR MORE INFO, PLEASE CONTACT scien.washington@esteri.it
DOORS OPEN BETWEEN 5:30PM AND 6PM
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LOCATION
Embassy of Italy
3000 Whitehaven St, NW
Washington, DC 20008
